Pinot NoirAOC ALSACE

This wine grows on the loamy limestone soils of the East of the vineyard of Wolxheim, which predominantly produces this cuvee. The maceration time is limited to eight days for a flexible and fruity Pinot Noir.

Very pleasant and dashing, the wine combines notes of red fruit, predominantly cherries, with flexible and discrete tannins. A huge vintage success. 

Food and wine pairing : Starters, salads, cold meats, grilled meats. It is served with a broad range of dishes, when a light red wine is called for.

Alcoholic content : 13 %
Ageing : 5 years
Serve : 12°c.